Monday, August 22, 2016

Cheddar Spoon Bread

I have an incredible Terra Cotta Bram that I use for this Spoon Bread.

Cheddar Spoon Bread

Here's what you'll need:
Preheat the oven to 325 degrees.
1 - 2 Quart Baking Dish or Soufflé Dish.

3 C Whole Milk
1 C Yellow Corn Meal
1 C Shredded Sharp Cheddar Cheese
1 tsp Baking Powder
1 tsp Salt
1/4 tsp Pepper
1/8 tsp Tabasco Sauce
3 TBS Finely Chopped Fresh Chives.
3 TBS Finely Chopped Green Onion, White part only.
2 TBS Drained Pimentos
3 Large Eggs, Separated.

In a Large Saucepan on Medium Heat:
Heat until it Simmers.
Gradually Whisk in Corn Meal.
Whisk constantly until it begins to thicken, about 5 minutes.

Remove from Heat.
Stir in Cheese.
Mix until it's melted and completed incorporated.

In a Mixing Bowl with an Electric Hand Mixer:
Egg Whites
Beat until Stiff Peak, but not Dry.
Fold gently into the Corn Meal Mixture with a Silicone Spatula.

Spoon into the Baking Dish.

Bake for 55 to 60 minutes, until Light Golden Brown.

Remove Dish to a Rack to Cool for 10 minutes.
Serve Warm.

Peace in the Kitchen.

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