This is a delicious Peanut Butter Fudge. It's a pretty basic and simple recipe!
Creamy Peanut Butter Fudge
Here's what you'll need:
1 - 8"X 8" non stick pan or line it with 2 pieces of Waxed Paper cut to extend 2" over all 4 sides.
3 C Confectioner's Sugar
2 C Creamy Peanut Butter
8 TBS Butter
1/2 C Light Brown Sugar
1 tsp Vanilla
In a Large Glass Bowl for the Microwave:
Heat until melted.
Stir well until completely combined.
Spoon into the Pan and smooth evenly with an Offset Spatula.
Refrigerate 2 hours.
Release the Fudge using the Waxed Paper.
Transfer to a flat surface and remove the paper.
Cut into squares.
Peace in the Kitchen!