Thursday, August 11, 2016

Fall Caramel Apple Cocktail

I wasn't quite sure what to call this and I'm not sure this title is appropriate. It was the best I could come up with. I Like Sparkling Apple Cider in the Fall. So, I like the idea of a refreshing Fall Cocktail that tastes like Caramel Apples.
Here is the final cocktail!



Granny Smith

Fall Caramel Apple Cocktail

1 Bottle of Chilled Chardonnay or Chablis wine.
1 Bottle of Chilled Sparkling Apple Cider.
1/4 C of Torani Caramel Syrup.
4 Apples, diced (I recommend Jonagold, Braeburn or Granny Smith, in that order! I also like using 2 different Apples)

In a Large Pitcher:
Stir to mix well.
Add Apples.
Refrigerate at least 30 minutes.

Serve straight up or On the Rocks.
Garnish individual servings with some of the Apple.

Peace in the Kitchen!

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