Sweet Corn Pudding from Farmhouse Rules

Farmhouse Rules is a new Food Network Cooking Show. Nancy Fuller is the cook. She lives on a farm in Up State New York. The cooking is good old fashioned Farm Cooking. The recipes are all amazing and I like her approach to cooking. It's a lot like the way we cook at our house. My Aunt Faye lived on a Farm in Michigan and this reminds me of the family farm. 


Canola spray, for spraying baking dish
2 eggs, lightly beaten
1 cup shredded sharp Cheddar
1 cup whipped cream cheese
1 cup heavy cream
1/2 cup breadcrumbs
2 tablespoons honey
1 tablespoon chopped fresh marjoram
2 shallots, chopped
4 cups fresh corn kernels or two 8-ounce bags frozen corn kernels, thawed
4 tablespoons unsalted butter, melted
Salt and freshly ground black pepper
Directions
Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with canola spray.

Whisk together the eggs in a large bowl. Next, add and mix together the Cheddar, cream cheese, heavy cream, breadcrumbs, honey, marjoram and shallots. Add the corn and stir into the mixture. Add the butter and mix together.

Pour the corn pudding into the baking dish, top with salt and pepper and bake until the pudding just sets, about 45 minutes. Serve immediately.


Enjoy!
Peace in the Kitchen!