Thursday, December 19, 2013

Caramel Apple Dump Cake

Texas loves Dump Cake. I've posted other recipes for:
Dump Cake (this is the original basic recipe)
Polly's Fall Spiced Dump Cake
Tropical Dump Cake

Caramel Apple Dump Cake: 

2 cans of apple pie filling  
1 box of yellow cake mix 
2 sticks of butter, melted (1 cup) 
1/2 cup caramel sauce
1/2 tsp cinnamon
1/2 cup chopped pecans 
Whipped cream for garnish
In a greased 9x13 dish, mix apple pie filling and caramel sauce.
Add 1/2 tsp cinnamon evenly in pan.
Pour dry cake mix directly on top of the pie filing, spread evenly.
Top with melted butter and pecans.
Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
Serve with ice cream or whipped cream

Peace in the Kitchen!

No comments:

Post a Comment