Thursday, December 12, 2013

Baked Zucchini Appetizer Strips / with Ranch Dressing

Here's another great recipe that I got from I Love Texas Recipes.
I've adapted it a bit, just to add a Tex-Mex twist.
For each large zucchini, you'll need the following ingredients.

1 large Zucchini, trimmed, peeled and cut into french fry strips
1 tbs Olive Oil
3/4 cup plain Bread Crumbs 
1 tsp Adobo Seasoning
1/8 tsp Cayenne Pepper
1/4 cup grated Parmesan Cheese
1/2 tsp Salt
1/8 tsp Black Pepper
Ranch Dressing

1. Line a baking sheet with foil ( spray it lightly with cooking spray) , preheat  oven to 425 degrees. Toss the Zucchini strips with the olive oil, making sure that every piece is well coated.

2. In a small bowl, combine the Bread Crumbs, Adobo Seasoning, Cayenne Pepper, Parmesan Cheese, Salt and Black Pepper. Cover the olive oil coated Zucchini Strips with the Bread Crumb mixture (shake off excess breadcrumbs), place them on the baking sheet,  bake for about 15 minutes, until they looks crispy, golden brown and still tender in the middle. Serve warm dipped in Ranch Dressing.

Peace in the Kitchen!

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