Thursday, December 26, 2013

Eggnog Rum Glaze for Christmas Pudding or Coffee Cake

1 TBS Dark Rum
1 TBS Egg Nog
1/2 C Confectioner's Sugar

Whisk together all ingredients until smooth and creamy.
Before serving a Christmas Pudding, Coffee Cake or Pound Cake, drizzle the glaze over the cakes or serve as a side with each slice.

Peace in the Kitchen!

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