1 pound of ground pork sausage, I use vegetarian Gimme Lean Fresh Sausage
1 tsp dry mustard
1/2 tsp salt
4 eggs, beaten
2 C milk
6 slices of Artisan Bread (Artisan Breads tend to be baked in rounded, rustic shapes with a hard or chewy exterior.
( Pain de Campagne), cut into cubes
1/4 C Italian flavored Bread Crumbs
2 C of shredded Swiss or Emmenthal Cheese (I shred it from a block)
Saute sausage until browned, drain , cool slightly before adding to egg and milk mixture.
In a large bowl:
Pour into a greased 9"X13" dish
Cover with foil and refrigerate for 8 hours or over night
Bake at 350 degrees covered with foil for 50 - 60 minutes
Uncover , reduce heat to 325 degrees and continue baking for 30 minutes.
Peace in the Kitchen!