We had dinner at a local Bistro. One of the newest appetizers on the menu was a Mexican Corn Appetizer. It was served with an assortment of crackers. It was incredible. This is an adaptation of the recipe.
Mexican Corn Appetizer
2 TBS Butter
3 C Corn Kernels
1 Jalapeno, diced
3 TBS Mayonnaise
1/4 C of Crumbled Mexican Cotija Cheese
2 TBS finely chopped Cilantro
1 tsp Chile Powder (I use an Heirloom Chile Powder from Chimayo , New Mexico)
1 tsp Adobo Powder
The Juice of 1 Lemon
In a large skillet on medium heat:
Butter, heat until melted.
Saute for 10 minutes, until some of the corn begins to blacken.
Stir to combine well.
Transfer to a serving bowl.
Sprinkle evenly with the Cheese.
Serve with Tortilla Chips or Fresh Flour Tortillas.
Peace in the Kitchen!