Sunday, May 31, 2015

Mexican Corn Appetizer

We had dinner at a local Bistro. One of the newest appetizers on the menu was a Mexican Corn Appetizer. It was served with an assortment of crackers. It was incredible. This is an adaptation of the recipe.

Mexican Corn Appetizer

2 TBS Butter
3 C Corn Kernels
1 Jalapeno, diced
3 TBS Mayonnaise
1/4 C of Crumbled Mexican Cotija Cheese
2 TBS finely chopped Cilantro
1 tsp Chile Powder (I use an Heirloom Chile Powder from Chimayo , New Mexico)
1 tsp Adobo Powder
The Juice of 1 Lemon

In a large skillet on medium heat:
Butter, heat until melted.
Saute for 10 minutes, until some of the corn begins to blacken.

Chile Powder
Adobo Powder
Lime Juice
Stir to combine well.
Transfer to a serving bowl.
Sprinkle evenly with the Cheese.

Serve with Tortilla Chips or Fresh Flour Tortillas.

Peace in the Kitchen!

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