Saturday, May 23, 2015

Curried Honey Vinaigrette

Just another new Vinaigrette that I had in Florida. I previously posted a Fresh Blueberry Vinaigrette.
I'm vegetarian and I eas a lot of salad and I love trying new dressings.

Curried Honey Vinaigrette:

1/3 C Olive Oil
1/4 C Balsamic Vinegar
3 TBS Honey
1 tsp Curry Powder
1/4 tsp Chile Powder (this is not the same as Cayenne Powder) I either use a product labeled Chile Powder or our favorite Chimayo Heirloom Chile Powder that we get from Chimayo, New Mexico.
Salt and Pepper to taste

Peace in the Kitchen!

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