Just another new Vinaigrette that I had in Florida. I previously posted a Fresh Blueberry Vinaigrette.
I'm vegetarian and I eas a lot of salad and I love trying new dressings.
Curried Honey Vinaigrette:
1/3 C Olive Oil
1/4 C Balsamic Vinegar
3 TBS Honey
1 tsp Curry Powder
1/4 tsp Chile Powder (this is not the same as Cayenne Powder) I either use a product labeled Chile Powder or our favorite Chimayo Heirloom Chile Powder that we get from Chimayo, New Mexico.
Salt and Pepper to taste
Enjoy!
Peace in the Kitchen!
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