Kraft Caramel Bits and Chocolate Chips Cookies
Here's what you'll need:
Preheat the oven to 350 degrees
Sheet Pans lined with Parchment Paper
A 1 3/4" Cookie Scoop
16 TBS (2 sticks) Butter, room temperature
3/4 C granulated Sugar
3/4 C Brown Sugar
2 tsp Vanilla
2 1/4 C Flour
1 tsp Baking Soda
1/2 tsp Salt
1 C Kraft Caramel Bits
1 C Semi Sweet Chocolate Chips
1 C chopped Pecans
In a Stand Mixer with a Paddle Attachment:
Beat for 3 - 5 minutes
Mix to combine.
Continue mixing just to incorporate.
Refrigerate the dough for 30 minutes.
Scoop the cookies onto the sheet pan 2" apart.
Bake for 8 - 10 minutes.
Remove to a rack and cool for 10 minutes.
Transfer the cookies to the rack to cool completely.
Peace in the Kitchen!