Sunday, May 10, 2015

Kraft Caramel Bits and Chocolate Chips Cookies

Kraft created Caramel Bits and baking with Caramel just got easier. No more cubes of caramel that have to be cut, chopped or manipulated to use in a recipe. There are many versions of this cookie so I have mixed and matched my favorite ingredients and here's my version.

Kraft Caramel Bits and Chocolate Chips Cookies

Here's what you'll need:
Preheat the oven to 350 degrees
Sheet Pans lined with Parchment Paper 
A 1 3/4" Cookie Scoop

16 TBS (2 sticks) Butter, room temperature
3/4 C granulated Sugar
3/4 C Brown Sugar
2 Eggs
2 tsp Vanilla
2 1/4 C Flour
1 tsp Baking Soda
1/2 tsp Salt
1 C Kraft Caramel Bits
1 C Semi Sweet Chocolate Chips
1 C chopped Pecans

In a Stand Mixer with a Paddle Attachment:
granulated Sugar
Brown Sugar
Beat for 3 - 5 minutes

Mix to combine.

Baking Soda
Continue mixing just to incorporate.

Caramel Bits
Chocolate Chips
Mix well.

Refrigerate the dough for 30 minutes.

Scoop the cookies onto the sheet pan 2" apart.
Bake for 8 - 10 minutes.
Remove to a rack and cool for 10 minutes.
Transfer the cookies to the rack to cool completely.

Peace in the Kitchen!

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