Friday, May 29, 2015

Cast Iron Skillet Apple Cake

Just another great dessert made in a Cast Iron Skillet.

Cast Iron Apple Cake

Here's what you'll need:
Preheat the oven to 400 degrees.
1 - 9" Cast Iron Skillet greased well with Butter.

8 TBS Butter, room temperature
2/3 C Brown Sugar
1/2 tsp Vanilla
1 large Egg
1 C Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 1/2 tsp Cinnamon
1/4 tsp Salt
1/2 C Buttermilk
2 Large Jonagold Apples, thinly sliced

1 TBS of Cinnamon/Sugar mixture mixed 1 - 4 (Cinnamon/Sugar)
Warm Honey for garnish.

In a Stand Mixer on Medium High, with a paddle attachment:
Brown Sugar
Beat for 3 minutes.
Beat until fully incorporated.

In a medium mixing bowl:
Baking Powder
Baking Soda
Whisk well.

Turn the Mixer on Low.
Gradually begin adding Flour, alternating with Buttermilk to the Butter mixture.
Beat just until incorporated.
Pour the batter into the skillet.

Begin layering the Apples in a concentric circles overlapping to fill the entire Skillet.
Sprinkle evenly with the Cinnamon/Sugar mixture.

Bake 20 minutes.
The edges should be Golden Brown and a toothpick in the center should come out clean.

Drizzle individual servings with warm Honey.

Peace in the Kitchen!

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