This recipe is from Southern Living.
The name alone evokes a cookie that has to be irresistable to chocolate lovers.
Here's what you'll need:
Preheat the oven to 325 degrees.
A 1 1/2" Cookie Scoop
A Sheet Pan lined with Parchment Paper
6 - 1oz. Semi Sweet Chocolate Squares, coarsely chopped
2 - 1oz. Unsweetened Chocolate Squares, coarsely chopped
5 1/4 TBS Butter
3 Large Eggs
1 C Granulated Sugar
1/4 C Flour
1/ tsp Baking Powder
1/8 tsp Salt
2 C Semisweet Chocolate Chips
2 C Coarsely Chopped Pecans
2 C Coarsely Chopped Walnuts
In a saucepan on low heat:
All of the Chocolate Squares
Heat until melted and smooth and creamy smooth.
Remove from heat and set aside.
In a large mixing bowl with an electric hand mixer:
Beat until well incorporated, about 3 minutes.
Chocolate mixture and continue beating until smooth.
In a small bowl:
Gently fold it into the Chocolate batter by hand, just until combined. Don't over mix.
Fold in by hand:
Use a 1 1/2" Cookie Scoop and drop the dough 2" apart on the Sheet Pan.
Bake 12 - 15 minutes.
Remove the pan to a rack to cool for 5 minutes.
Transfer the cookies to the rack to cool completely.
Peace in the Kitchen!