Thursday, June 4, 2015

Potato Chips Dauphinoise ?

Wow, that's a mouthful, isn't it?
I've combined the great taste of a Classic Pommes Dauphinoise and the all American Kettle Potato Chips in a ........ Pie?
It could be referred to as a Casserole, but surprisingly, it's amazing.

Potato Chips Dauphinoise

Here's what you'll need:
Preheat the oven to 350 degrees.
Heavily butter a 9" Deep Dish Pie Pan

I recommend Kettle Brand Krinkle Cut, Sea Salt Potato Chips.

4 C Potato Chips
1 C Shredded Swiss Cheese
1 C Shredded Sharp Cheddar Cheese
1 C Half and Half
1 C Sour Cream
2 Eggs
4 TBS Butter, melted
2 Cloves of Garlic, minced
2 tsp Italian Seasoning
1 tsp Herbes de Provence
1/4 C Thinly Sliced Green Onions

In a large mixing bowl:
Half and Half
Sour Cream
Italian Seasoning
Herbes de Provence
Whisk well.

Fold 2 C of the Potato Chips into the mixture until well coated.
Use a large slotted spoon and transfer the Chips to the Pie Pan.
Sprinkle evenly with the Swiss Cheese.

Fold the remaining Chips in the mixture and coat well.
Spoon the remaining Chips and filling into the Pie Pan.
Press lightly with the back of the spoon.
Sprinkle evenly with the Cheddar Cheese.

Bake for 30 minutes.

Remove the pan to a rack and immediately sprinkle the top with Green Onions.
Serve Hot.

Peace in the Kitchen!

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