Monday, May 25, 2015

Easy Chocolate Cherry Cake in a 9" X 13" Casserole Pan

This is a great cake to make when you need a last minute, easy dessert. Chocolate and Cherry are two great flavors that go together well.


Chocolate Cherry Cake:

Here's what you'll need:
Preheat the oven to 350 degrees
1 - 9" X 13" Casserole Pan sprayed with a Vegetable Cooking Spray.

Cake ingredients:

1 Devil's Food Cake Mix
1 can of Cherry Pie Filling
2 Eggs, beaten
1 tsp Vanilla
1/2 C Chocolate Chipes


Icing:

1/3 C Half and Half
5 TBS Butter
1 C Granulated Sugar
1 C Chocolate Chips
1/2 C Chopped Toasted Pecans

In a large mixing bowl:
Cake Mix
Pie Filling
Eggs
Vanilla
Chocolate Chips.
Mix together by hand until well combined.
Pour into the dish.
Bake 35 - 40 minutes

Remove the pan from the oven and cool 5 minutes.
During cooling, prepare the Icing.

In a saucepan on medium high heat:
Half and Half
Butter
Sugar
Chocolate Chips
Bring to a boil.
Boil for 1 minute stirring constantly until creamy smooth.

Pour over the cake.
Sprinkle with Pecans.
Allow to cool completely.

Enjoy!
Peace in the Kitchen!

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