Tuesday, May 12, 2015

Rhubarb Cobbler in a Cast Iron Skillet

Just another amazing Rhubarb recipe. I've post many and this is another one I've added to my collection.

Rhubarb Cobbler in Cast Iron

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - large Cast Iron Skillet generously buttered and set aside.

4 C Fresh or Frozen (thawed) coarsely chopped pieces of Rhubarb.
3/4 C Dark Brown Sugar
4 TBS Butter, melted and set aside, divided.
2 Large Eggs, beaten
1/2 C Half and Half
1 tsp Vanilla
1 1/2 C Flour
2 tsp Baking Powder
1 C Granulated Sugar

In a large mixing bowl:
Brown Sugar
Toss well, set aside.

In a medium mixing bowl:
3 TBS melted Butter
Half and Half
Whisk well.

Baking Powder
Granulated Sugar
Whisk well until thick and smooth.
Pour into the skillet.
Evenly distribute the Rhubarb over the top.
Drizzle with remaining Butter.
Bake 40 - 45 minutes, until golden brown.

Peace in the Kitchen!

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