Tuesday, May 5, 2015

Pineapple Coconut Pie

My mother was well known for her Pineapple Cream Pie. The recipe is on the blog.
Here's another version of Pineapple Pie that includes Coconut and Pecans.
It's another nice light, summer dessert.

Pineapple Coconut Pie

Here's what you'll need:
1 - Pre Baked Crust
1 - Pre made Graham Cracker Pie Crust

1 C Sweetened Flaked Coconut
1 C well trained Crushed Pineapple
3/4 C Chopped Pecans (additional for garnish)
1 - 14oz. can of Sweetened Condensed Milk
5 TBS Fresh Lemon Juice
1 C of thawed Cool Whip

In a large mixing bowl:
Lemon Juice
Mix to combine well.

Fold in the Cool Whip.

Pour into the crust.
Cover with plastic wrap and refrigerate for 3 hours or overnight.

Peace in the Kitchen!

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