Sunday, May 10, 2015

Macaroni and Cheese

I know we all have our favorite recipes for Macaroni and Cheese. I certainly do. I also have an original one that I created.
It's considered one of America's favorite comfort foods.
I recently saw this one on a page that I follow.


I would use a 9" X 13 " casserole dish.

If it's difficult to read it:

Preheat the oven to 325 degrees.

Melt 3 TBS of butter and pour it into the casserole dish.
Add 2 1/2 C uncooked Elbow Macaroni and stir well to coat the macaroni.
1/2 tsp Salt
1/4 tsp Pepper
2 C  Grated Cheddar Cheese, I use Sharp.
1 Quart of Whole Milk
Cover with Aluminum Foil.
Bake for 1 hour.

Peace in the Kitchen!

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