Tuesday, September 23, 2014

Vegan Chocolate Mousse

A friend in Sweden just sent me this recipe. I have not tried it. I know that many of my readers are Vegan and may like it.
I will definitely try it.

Vegan Chocolate Mousse:

1 Ripe Avocado
1/4 C Cocoa Powder
1/4 C Raw Agave Nectar
1/4 C Almond Milk
1 tsp Vanilla

Puree until smooth.
Refrigerate and serve chilled.

Peace in the Kitchen!

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