Thursday, September 25, 2014

Quick Crescent Pecan Bars from Pillsbury

This is one of Pillsbury's best Holiday desserts.
It's easy, quick and delicious.
Pillsbury now makes a seamless Crescent Dough.

Quick Crescent Pecan Bars

I've adapted it slightly.

Here's what you'll need.
Preheat the oven to 350 degrees.
1 - 9"X13" baking pan. un greased.

1- (8oz.) package of Pillsbury Crescent Recipe Creations. (Refrigerated Seamless Dough Sheet).
1 C Chopped Pecans
1/2 C Granulated Sugar
1/2 C Corn Syrup
1 TBS Butter, melted
1/2 tsp Vanilla
1 Egg, beaten

Unroll the dough and cut it into 2 long rectangles.
Place them in the pan.
Press into the bottom and 1/2" up the sides to form the crust.
Bake for 18 minutes.

In a medium mixing bowl:
Corn Syrup
Whisk well and pour over the crust.
Bake an additional 18 - 22 minutes.
It should be Golden Brown.
Remove the pan to a rack and cool 1 hour.
Cut into squares to serve.

Peace in the Kitchen!

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