Sunday, September 7, 2014

Reese's Peanut Butter Cup Fudge

Reese's Peanut Butter Cup Fudge

This is a very easy Fudge recipe.
Great for a quick last minute dessert idea .

Here's what you'll need:
1 - 9"X 9" baking pan.
Line the pan with 2 sheets of Parchment Paper , overhanging all sides of the pan. Cut each piece to fit the exact measurement of the interior of the pan allowing each piece to hang over the ends enough to hold on to when you release the Fudge.
Spray the parchment paper with a vegetable cooking spray.

22 Regular  sized Reese's Peanut Butter Cups
1 - 14oz. can of Sweetened Condensed Milk
3 C of your favorite Chocolate Chips

Arrange 16 of the Peanut Butter Cups in the bottom of the pan, upside down.

In a large glass bowl or an 8C Pyrex measuring cup:
Chocolate Chips
Sweetened Condensed Milk
Heat in a microwave until smooth and creamy, stirring often.
Spread evenly over the Peanut Butter Cups.

Chop the remaining Peanut Butter Cups( fine chop) and evenly sprinkle over the melted chocolate.
Lightly press into the chocolate.
Refrigerate for 1 hour or until set.

Hold the edges of the parchment paper to release the Fudge.
Remove the paper and slide the Fudge onto a cutting board.
Cut into squares to serve.

Peace in the Kitchen!

No comments:

Post a Comment