This needs no introduction or story. I just happen to like cinnamon!
1/2 butter, room temperature
1/2 C brown sugar
1/2 C granulated sugar
1 TBS vanilla
2 C cake flour
1 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1 - 10 oz. bag of cinnamon chips
Preheat the oven to 350 degrees.
In a stand mixer with a paddle attachment:
Beat butter and both sugars until creamy, light and fluffy.
Add eggs, one at a time, incorporating well after each one.
In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
Add dry ingredients in small batches, to the wet ingredients.
Mixing well each time to completely incorporate.
Fold in cinnamon chips by hand.
Line a cookie sheet with parchment paper.
Use a medium cookie scoop and drop the cookies 2 " apart.
Bake for 7 - 8 minutes.
Remove from the oven and cool on the cookie sheet for 5 minutes.
Transfer to a cooling rack and cool completely.
Peace in the Kitchen!