Monday, September 15, 2014

Salted Peanut Bars with Marshmallow and Rice Krispies, from Betty Crocker

I love bars of all types. Chewy, Peanuty, Chocolatey, Carmely, Salty, Marshmallowy, Pretzely and on and on and on!

Here's a new one.

Salted Peanut Bars with Marshmallow and Rice Krispies ,from Betty Crocker:

1 pouch (1lb. 1.5 oz) Betty Crocker Peanut Butter Cookie Mix
3 TBS Vegetable Oil
1 TBS Water
1 Egg
3 C Miniature Marshmallows
2/3 C Light Corn Syrup
4 TBS Butter
2 tsp Vanilla
1 bag (10 oz.) Peanut Butter Chips
2 C Rice Krispies Cereal
2 C Salted Peanuts

Here's what you'll need:
Preheat the oven to 350 degrees.
Spray a 9"X13" baking dish with a Vegetable Cooking Spray.

In a large Mixing Bowl:
Cookie Mix
Mix well with a wooden spoon, to form a dough.
Press into the pan with floured fingers.
Bake for 12 - 15 minutes.
Immediately sprinkle it with the marshmallows and continue baking for 1 - 2 more minutes, until the marshmallows begin to puff. Watch carefully so they don't burn.

In a 4 quart saucepan on low heat:
Corn Syrup
Peanut Butter Chips
Cook until the Peanut Butter Chips are completely melted and the mixture is creamy and smooth.
Remove fro heat and stir in the Rice Krispies and the Peanuts.
Stir well to get everything coated.
Immediately spoon and spread the mixture evenly over the Marshmallows.

Refrigerate for 30 minutes.
Cut into squares to serve.

Peace in the Kitchen!

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