I have a lot of friends that are single and live alone. I just posted a great recipe for Cinnamon Rolls for two......or one!
Here's another great , easy recipe.
I adapted this one from Cents Less Deals.
If you love Pumpkin but you don't want to make a complicated Pumpkin Pie with a difficult crust that's baked in the oven........ or you may not have the confidence in your baking skills, this pie is perfect for you to take to a Thanksgiving event where you're asked to bring a dish.
It's easy and delicious!
1 pre made Graham Cracker Pie Crust
1 (8oz.) package of Cream Cheese, room temperature.
1 (15oz.) Can of Pumpkin Pie Filling. (make sure it's Pie Filling and not Pumpkin Puree)
1 tsp Cinnamon
1 small container of Frozen Cool Whip, thawed.
In a medium Mixing Bowl, with an Electric Hand Mixer:
Beat until Fluffy!
Continue to beat just until it's blended.
Continue beating until well mixed.
Fold in , by hand with a rubber spatula:
Pour the filling into the crust and refrigerate for 2 hours.
Serve the Pie topped with Whipped Cream....... you can use the canned stuff!
Peace in the Kitchen!