Friday, September 19, 2014

No Bake Pumpkin Pie...... for the non baker to make for Thanksgiving!

I have a lot of friends that are single and live alone. I just posted a great recipe for Cinnamon Rolls for two......or one!
Here's another great , easy recipe.
I adapted this one from Cents Less Deals.
If you love Pumpkin but you don't want to make a complicated Pumpkin Pie with a difficult crust that's baked in the oven........ or you may not have the confidence in your baking skills, this pie is perfect for you to take to a Thanksgiving event where you're asked to bring a dish.
It's easy and delicious!

1 pre made Graham Cracker Pie Crust
1 (8oz.) package of Cream Cheese, room temperature.
1 (15oz.) Can of Pumpkin Pie Filling. (make sure it's Pie Filling and not Pumpkin Puree)
1 tsp Cinnamon
1 small container of Frozen Cool Whip, thawed.

In a medium Mixing Bowl, with an Electric Hand Mixer:
Cream Cheese
Beat until Fluffy!

Continue to beat just until it's blended.

Continue beating until well mixed.

Fold in , by hand with a rubber spatula:
Cool Whip

Pour the filling into the crust and refrigerate for 2 hours.
Serve the Pie topped with Whipped Cream....... you can use the canned stuff!

Peace in the Kitchen!

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