Monday, September 22, 2014

The Ultimate Hippy Bran Muffin

This one comes from my wife's recipe box collection. It's a vintage Bran Muffin recipe and it's the best! Hey, it's made with Raisin Bran Cereal, that's cool enough for me to be officially Hippy!

If you don't like Raisins or Nuts, simply remove the raisins and eliminate the nuts!

The Ultimate Hippy Bran Muffin:

Preheat the oven to 400 degrees.
Muffin Tins sprayed with a cooking spray.

This recipe makes a very large batter. We make it and whatever we don't use, we keep it refrigerated up to 6 weeks until we want to make more.
You'll know as soon as you see the amount of batter that it makes.

1 (15oz.) box of Raisin Bran Cereal
5 C Flour
3 C Granulated Sugar
5 tsp Baking Soda
2 tsp Salt
1 C  chopped Walnuts
4 Eggs, beaten
1 C Vegetable Oil
1 qt. Buttermilk

In a large mixing bowl, the Dry ingredients:
Baking Soda
Mix well.

Wet Ingredients:
In a small bowl:
Whisk well.

Make a well in the dry ingredients and pour the wet ingredients into the well.
Do not beat, mix by hand, until moist.
Bake for 15 to 20 minutes.
The batter will keep in the refrigerator up to 6 weeks.

Peace in the Kitchen!

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