This is an original recipe. But it's nothing new. It's just a version of a fruit cobbler.
Here's what you'll need:
Preheat the oven to 475 degrees.
Butter a 2 quart Rectangular Baking Dish
4 C Frozen Fruit , semi thawed. This can be mixed or the same fruit.
1 C granulated Sugar
1/4 C Cornstarch
The zest of 1 Lemon
Freshly grated Nutmeg
In a medium mixing bowl:
Add to the Fruit and stir to coat well.
Pour the Fruit into the dish and dust the top with grated Nutmeg.
Lattice Top Dough:
1 1/4 C Flour
1 TBS granulated Sugar
1/4 tsp Salt
8 TBS Butter (1 stick)
3 TBS ice cold water , or more.
Turbinado Raw Sugar
To make the dough:
In a large mixing bowl with a pastry blender:
Mix together with a Pastry Blender.
Gradually add small amounts of the iced cold water to create the correct consistency of dough.
Forn it into a disc.
Cover with plastic wrap and refrigerate for 1 hour.
Roll out into a rectangle and cut strips for the lattice top.
Create a lattice top over the fruit.
Sprinkle the top with Turbinado Raw Sugar.
Bake for 45 minutes.
Peace in the Kitchen!