Previously I posted two recipes for Grits. This is a Souffle using Smoked Gouda Cheese.
I've just recently become a fan of smokes cheeses. Smoked Gouda may be my favorite.
6 C water
1 tsp salt
1 1/2 C stone ground grits
1 1/2 C (6 oz.) grated smoked gouda cheese
2 TBS butter
salt and pepper to taste
Butter a 2 quart casserole dish
In a saucepan, bring water and salt to a boil
Gradually whisk in grits
Reduce to low, cover and continue cooking and stirring for 20 minutes or until thick
Remove from heat
In a bowl, whisk the eggs
Add 1 C of grits to the eggs
Stir egg mixture into remaining grits, stir in butter and cheese
Season to taste with salt and pepper
Continue stirring until the butter and cheese have melted
Pour in the dish and bake at 350 degrees for 45 minutes, until golden brown
Peace in the Kitchen!