These pies were created sometime in the 70's. Some of them were made with a pre- made mix that formed a crust during baking. The ingredients were as varied as they could be, making a variety of them to choose from.
This one magically creates a crust-like bottom but does not use a pre - made mix.
I find these fascinating, somewhat like my Apple Pie.... without a crust recipe, that has become one of my favorites.
They are simple and the end result is delicious.
This is an adaptation of a vintage recipe.
1/2 C granulated sugar
1/2 C brown
4 large eggs
2 C milk
1/2 C ( 1 stick) butter, melted
1/2 C flour, sifted
1 tsp vanilla
1 C flaked coconut
1/2 C honey roasted peanuts
Serve with Whipped Cream or Vanilla Ice Cream
Combine all ingredients in a food processor or blender.
Process for 1 minute only!
Pour into a 10" pie pan , lightly buttered or greased with my Pan Release Recipe.
Bake at 350 degrees for 1 hour or until set.
Peace in the Kitchen!