This is an interesting dessert. It's not a cake, not a traditional pudding either. The filling is like a pecan pie with apples. The outer edge is chewy, the top forms a thin crust like a macaroon. It's interesting and delicious.
1/4 C flour
2 1/2 tsp baking powder
2 large eggs
1/2 tsp salt
3/4 C brown sugar
3/4 C granulated sugar
1 apple ( peeled, cored, diced) equal to 1 C.
1 C chopped pecans
1 tsp vanilla
In a bowl, whisk:
In another bowl, whisk:
whisk continuously and add sugars and whisk until thick
Stir in flour mixture blending until well incorporated
Pour the batter into a buttered 9"X 9"baking dish
Bake at 325 for 40 minutes. Until the crust is formed and brown and the edges begin to bubble.
Cool 10 minutes
Serve hot or at room temperature
Serve with whipped cream or vanilla ice cream
Peace in the Kitchen!