Friday, July 12, 2013
Princess Diana's Wedding Cake
Frosting:
8 oz. cream cheese,softened
1/4 C vegetable oil
1 tsp vanilla
3 C confectioner's sugar
In a large bowl:
Mix oil and vanilla into cream cheese with a hand mixer
Add sugar and continue to mix well, cover and set aside.
1 1/4 C vegetable oil
3 eggs, beaten
1 tsp vanilla
2 1/4 C flour
1 1/2 tsp cinnamon
1 tsp baking soda
1 can (8oz.) crushed pineapple with juice
1 1/2 C chopped banana
1 C chopped apple
3/4 C coconut
3/4 C chopped walnuts
Prepare a 9"X 13" pan with my pan release recipe
Mix, in a large bowl:
oil
eggs
sugar
vanilla
Sift dry ingredients together in a separate bowl
Add dry ingredients to wet ingredients
Fold in remaining ingredients
Mix well
Bake at 350 degrees for 48 minutes
Cool completely before icing the cake
Enjoy!
Peace in the Kitchen!
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