Friday, July 12, 2013

Princess Diana's Wedding Cake

8 oz. cream cheese,softened
1/4 C vegetable oil
1 tsp vanilla
3 C confectioner's sugar

In a large bowl:
Mix oil and vanilla into cream cheese with a hand mixer
Add sugar and continue to mix well, cover and set aside.

1 1/4 C vegetable oil
3 eggs, beaten
1 tsp vanilla
2 1/4 C flour
1 1/2 tsp cinnamon
1 tsp baking soda
1 can (8oz.) crushed pineapple with juice
1 1/2 C chopped banana
1 C chopped apple
3/4 C coconut
3/4 C chopped walnuts

Prepare a 9"X 13" pan with my pan release recipe

Mix, in a large bowl:

Sift dry ingredients together in a separate bowl
Add dry ingredients to wet ingredients
Fold in remaining ingredients
Mix well

Bake at 350 degrees for 48 minutes

Cool completely before icing the cake

Peace in the Kitchen!

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