Monday, July 8, 2013

Fluffy Fruit Pie

We had a dessert tonight with Cool Whip. When we were finished, I looked under the cardboard insert on the top of the Cool Whip tub.
Here's what I found:

Fluffy Fruit Pie:
1 can (21oz.) Cherry Pie filling, divided
1 Graham Cracker Pie Crust
1 package (8oz.) Philadelphia Cream Cheese, softened
1 C cold Milk
1 package ( 4- serving size) Jell-O Lemon or Vanilla Flavor Instant Pudding and Pie Filling
1 tub (8 oz.) Cool Whip Extra Creamy Whipped Topping, thawed and divided
Whipped Cream for serving

1/2 of the Cherry Pie Filling onto the bottom of the crust

Whisk Cream Cheese in a large bowl until creamy
Gradually add Milk, mixing until well blended
Stir in Pudding mix
Gently stir in 1/2 of the Cool Whip and spread over the Cherries
Spread the remaining Cool Whip on the top
Spread the remaining Cherries over the Cool Whip

Refrigerate for 3 hours or until set
Serve with a Dollop of additional Cool Whip or Whipped Cream on the top

Peace in the Kitchen!

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