Thursday, July 4, 2013

Grilled Vegetarian Prawns

Thanks to Sophie's Kitchen , Vegetarians and Vegans can enjoy great recipes using Vegetarian based Seafood.
The choices are many.

Here's my recipe for Grilled Prawns:

2 lbs. of Prawns
2 TBS olive oil
2 TBS dry white wine
1 1/2 TBS minced garlic
1/4 tsp paprika
a pinch of red pepper flakes
salt and pepper to taste
2 TBS chopped fresh parsley, divided
lemon wedges

In a large bowl, combine:
red pepper flakes
1 TBS chopped parsley
Add prawns and toss well
Refrigerate for 1 hour

Get the grill hot!

Thread the prawns on skewers
Grill them for 3 - 4 minutes on each side, brushing them with remaining marinade
Don't over cook them

Serve, sprinkled with remaining parsley and fresh squeezed lemon juice

Peace in the Kitchen!

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