Thanks to Sophie's Kitchen , Vegetarians and Vegans can enjoy great recipes using Vegetarian based Seafood.
The choices are many.
Here's my recipe for Grilled Prawns:
2 lbs. of Prawns
2 TBS olive oil
2 TBS dry white wine
1 1/2 TBS minced garlic
1/4 tsp paprika
a pinch of red pepper flakes
salt and pepper to taste
2 TBS chopped fresh parsley, divided
lemon wedges
In a large bowl, combine:
oil
wine
garlic
paprika
red pepper flakes
salt
pepper
1 TBS chopped parsley
Add prawns and toss well
Refrigerate for 1 hour
Get the grill hot!
Thread the prawns on skewers
Grill them for 3 - 4 minutes on each side, brushing them with remaining marinade
Don't over cook them
Serve, sprinkled with remaining parsley and fresh squeezed lemon juice
Enjoy!
Peace in the Kitchen!
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