Amish Oatmeal Muffins

I'm going back to posting some Mennonite / Amish recipes.
This is a breakfast muffin eaten warm with home made butter.
We buy Amish butter at a bulk food store in Kansas.
We also make our own butter.

1 C quick oatmeal
1 C buttermilk
1/2 C brown sugar
1 egg
1/2 C vegetable oil
1 C flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

In a medium bowl, soak the oatmeal in buttermilk for 30 minutes.
Add egg and beat well.
Add sugar and mix.
Add oil.
Add flour sifted with baking powder, salt and baking soda.
mix the batter well.

Fill 12 greased cups of a muffin tin 2/3 full. ( spray them with a cooking spray, or butter them)
Bake at 400 degrees for 15 to 20 minutes.

Enjoy!
Peace in the Kitchen!