Monday, July 8, 2013

Skillet Apples

Here's another version of Apples baked in a Cast Iron Skillet.

1 C butter, melted in a 10" Cast Iron Skillet or Pie tin
Peel and Slice 1 Jonagold Apple
Place Apple slices in a bowl with enough Brown Sugar to coat the slices well
Scatter the Apple Slices in the Pan

In a bowl, mix well:
1 C Heavy Cream
4 large Eggs, beaten
1 C flour, gradually added
Mix well

Pour the batter over the Apples

Bake at 425 degrees for 20 minutes
Serve topped with Vanilla Ice Cream or Whipped Cream

Peace in the Kitchen!

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