Skillet Apples

Here's another version of Apples baked in a Cast Iron Skillet.

1 C butter, melted in a 10" Cast Iron Skillet or Pie tin
Peel and Slice 1 Jonagold Apple
Place Apple slices in a bowl with enough Brown Sugar to coat the slices well
Scatter the Apple Slices in the Pan

In a bowl, mix well:
1 C Heavy Cream
4 large Eggs, beaten
1 C flour, gradually added
Mix well

Pour the batter over the Apples

Bake at 425 degrees for 20 minutes
Serve topped with Vanilla Ice Cream or Whipped Cream

Enjoy!
Peace in the Kitchen!