Friday, July 12, 2013

Pineapple Sangria

3 C pineapple juice
1 bottle dry white wine, Chardonnay or Sauvignon Blanc
1 C pear or apricot brandy
2  cans of pineapple chunks, drained
1 can of pineapple soda

Pour all ingredients into a pitcher and chill well.
Serve over ice

Enjoy!
Peace in the Kitchen!

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