Friday, July 12, 2013

Pineapple Sangria

3 C pineapple juice
1 bottle dry white wine, Chardonnay or Sauvignon Blanc
1 C pear or apricot brandy
2  cans of pineapple chunks, drained
1 can of pineapple soda

Pour all ingredients into a pitcher and chill well.
Serve over ice

Peace in the Kitchen!

No comments:

Post a Comment