Miniature Pretzels (I sometime use Pretzel Sticks)
Milk Chocolate Chips
Pecans, roughly chopped
1- rimmed sheet pan lined with parchment paper.
This is a recipe, without a recipe....... wow!
that sounds easy!
A few handfuls of everything and as much melted chocolate as you like, based
on the amount of everything else you use.
Spread Pretzels in a single layer on the lined sheet pan
Top with Corn Chips.
Melt Chocolate and drizzle over the Corn Chips, I use a fork .
Immediately sprinkle with Pecans, Sea Salt and Cayenne Pepper. (I have my Cayenne Pepper in a salt shaker to make it easier to sprinkle on the brittle)
Place in the freezer until the Chocolate hardens.
It took about an hour and then I made another batch.
Break into pieces and serve.
Peace in the Kitchen!