Corn Casseroles, a Collection of favorites

 I've created a Collection Post of all of my favorite Corn Casserole recipes and more.

Creamy Corn Pudding Casserole

Jiffy Corn Casserole

Corn Casserole, just another Corn Casserole recipe!

Corn Soufflé from Philadelphia Cream Cheese

Corn Pie

Another Corn Casserole Recipe

Corn Casserole

Corn Spoonbread

Corn Pudding , again!

Corn Pudding #3 or #10

Creamed Corn Casserole

Terry's Corn Pudding

Corn Pudding 

Mexican Street Corn Casserole

Corn Soufflé Pudding

Farmhouse Corn Pudding adapted from Nancy Fuller

Texas Creamed Corn

America's Favorite Corn Spoon Bread

Creamy Corn Pudding Casserole

 A delicious Comfort Food that's easy to make.

Here's what you'll need:

Preheat the Oven to 400 degrees.

A 2 Quart Casserole Dish brushed well with Vegetable Oil or Coated well with Vegetable Cooking Spray.

In a Large Mixing Bowl:

5 Large Eggs, whisk well.

ADD:

1/2 C Butter, melted and cooled.

1/4 C Granulated Sugar. (I use Monkfruit Granulated Sugar Substitute)

1/2 C Whole Milk

1/4 C Cornstarch

Whisk well and then ADD:

1 - 15.25 oz. Can of Whole Kernel Corn, drained.

Stir to Combiner well and ADD:

2 - 14.75 oz. Cans of Creamed Corn.

Stir to Combine well.

Spoon it into the Casserole Dish.

Bake 1 Hour, until Golden Brown.

Enjoy!

Peace in the Kitchen!

Broccoli Casserole

 A delicious Broccoli Casserole made with Bell Peppers, Onion, White Cheddar Cheese and a Sauce.

Here's what you'll need:

Preheat the Oven to 400 degrees.

1- 9" X 13" Casserole Dish brushed well with Olive Oil.

A Dutch Oven

A Non Stick Skillet

INGREDIENTS

A 2 lb. Head of Broccoli cut into small Floret Pieces.

1 tsp Salt for the Broccoli Directions.

1 TBS Whole Milk for the Broccoli Directions.

1 Red Bell Pepper, diced.

1 Green Bell Pepper, diced.

1 Small Onion cut in Half and the Sliced, dot diced.

3 TBS Olive Oil to Sauté the Peppers and Onion.

1 Bunch of Fresh Dill, Chopped well.

1 C. Grated White Cheddar Cheese.

3 Large Eggs

1 3/4 C Whole Milk for the Sauce.

5 TBS Olive Oil for the Sauce.

4 TBS Whole Wheat Flour

1 tsp Salt For the Sauce.

2 tsp Baking Powder.

DIRECTIONS

In the Dutch Oven:

1 tsp Salt

1 TBS Milk

Fill with Boiling Water and Stir well.

Add:

Broccoli Florets.

Cook on Medium High for 7 - 8 Minutes.

Remove with a Slotted Spoon to a Bowl and set aside.

In the Skillet:

3 TBS Olive Oil, until Hot.

ADD:

Onion and stir.

ADD:

Both Peppers and Cook until Soft.

Spoon the Broccoli into the Casserole Dish.

Top with Onion and Peppers and Mix well.

SAUCE:

In a medium Mixing Bowl:

3 Eggs, whisk well.

ADD:

1 3/4 C Milk

5 TBS Olive Oil

4 TBS Whole Wheat Flour

1 tsp Salt

2 tsp Baking Powder

Whisk well.

ADD:

Dill and Whisk to combine everything until there aren't any Lumps.

Spoon Sauce evenly over the Vegetables.

Sprinkle the Cheese evenly on the Top.

Bake at 400 degrees for 25 minutes.

Enjoy!

Peace in the Kitchen!

Unstuffed Cabbage Roll Casserole

This is an easy and delicious Entree.

This Recipe is from All Recipes. Since I used the Photo, I have to give Credit.

This Recipe is served over Cooked Rice but it's an Optional Ingredient.

INGREDIENTS:

• 2 Pounds Ground Beef  (See below for Vegetarian recommendations)

• 1 Large Onion, chopped 

• 1 Small Head Cabbage, chopped

• 2 (14.5 ounce) Cans Diced Tomatoes

• 1 (8 ounce) Can Tomato Sauce

• ½ cup Water

• 2 Cloves Garlic, minced

• 2 teaspoons Salt

• 1 teaspoon Ground Black Pepper

  
  

  DIRECTIONS:

  
  

  Heat a Dutch Oven or Large Skillet over Medium-High Heat. Cook and Stir Beef and Onion in the Hot Dutch Oven until Browned and Crumbly, 5 to 7 minutes; Drain and Discard Grease.

  
  

  Add Cabbage, Tomatoes, Tomato Sauce, Water, Garlic, Salt, and Pepper and bring to a Boil. Cover Dutch Oven, Reduce Heat, and Simmer until Cabbage is Tender, about 30 Minutes.

  
  

I make it with Gimme Lean Fresh Ground Sausage or Fresh Ground Beef, both are Vegetarian and taste really good. A combination of the two is really good too. Beyond Meat is another option.

Enjoy!

Peace in the Kitchen.

Cucumbers ( how to remove the bitterness )

 Here's a Tip  from The Hippy in the Kitchen to eliminate the Bitterness from Cucumbers.

Step 1:

Do not Peel them in the beginning.

Step 2:

Cut off Both ends no more than 1/2" and save the pieces you cut off.

Cut off a thin slice and taste it to check for bitterness.

If bitter, continue through the rest of the steps. 

Step 3:

Rub both ends with the piece you just but off and you'll notice a White Creamy Substance being released.

Continue rubbing and wiping off the ends until you don't see anymore of the Creamy Substance.

Step 4:

Use a Potato Peeler and Peel off the Green Peeling. When you remove it, continue around 1 more time and remove a thin layer of the White.

Done! Cut off a thin slice and taste it.

Enjoy!

Peace in the Kitchen!

German Pancake

 I like this recipe because it's Diabetic Friendly for a great Breakfast item or even Dessert.

Individual Servings can be topped with Confectioner's Sugar (I use Monk Fruit Powdered Sugar), Fresh Berries, Whipped Cream, or Maple Syrup ( I use Sugar Free.)

Here's what you'll need:

Preheat the Oven to 400 degrees.

A 9" X 13" Casserole Pan.

4 TBS Butter cut into Pats.

1 C All Purpose Flour.

1/2 tsp Salt.

1 C Milk, Room Temperature.

1 tsp Vanilla.

6 Large Eggs, Room Temperature.

GARNISH OPTIONS:

Confectioner's Sugar. ( I use Sugar Free Monk Fruit Powdered Sugar)

Fresh Berries, your choice.

Whipped Cream.

Maple Syrup. (I use Sugar Free)

In a Large Mixing Bowl:

Flour

Salt

Whisk Well.

Add:

Milk

Vanilla

Whisk Well.

In another Bowl:

Eggs, 1 at a time, whisking between each addition.

Add to the Ingredients in the Large Bowl, mix to combine well to create a Batter.

Set Aside.

Place the Casserole Pan in the Preheated Oven with the Pats of Butter, until Melted.

Swirl the Butter to Coat the entire Bottom of the Pan.

Remove from the Oven. 

Slowly Spoon the Batter into the Casserole covering all of the Hot Butter.

Return the Dish to the Oven and Bake 15 to 25 minutes or until it Puffs up and is Golden Brown.

Remove the Pan from the Oven.

Cut into Individual Servings and top each Piece with your Favorite Garnish Options.

Enjoy!

Peace in the Kitchen!

Avocado Egg Salad Sandwich

 I love Egg Salad and I love Avocados so the combination in a Sandwich was very appealing to me.

Here's what you'll need:

2 Hard Boiled Eggs, chopped.

2 Hard Boiled Egg Whites, chopped.

2 Small, Ripe Avocados, diced.

1 TBS Real Mayonnaise.

1 TBS Lemon Juice.

2 TBS Fine Chopped Green Onion. Use the entire Onion.

1/4 tsp Yellow Mustard.

Salt and Pepper to taste.

In a Mixing Bowl:

All of the Ingredients.

Mash well with a Blending Fork.

Make a Sandwich with your favorite Bread.

Enjoy!

Peace in the Kitchen!