Here's another favorite Casserole.
Here's what you'll need:
Preheat the Oven to 350 Degrees.
A 9 X 13 Casserole Dish.
1 Medium Head of Broccoli, cut into Florets.
1 Small Head of Cauliflower, cut into Florets.
1 TBS Olive Oil.
1 Onion, Diced.
1 Red Bell Pepper, Diced.
Baking Mixture Ingredients:.
3 Eggs, Beaten.
5 TBS Olive Oil.
1 1/3 C of Milk, Your Choice.
3/4 C Flour, Your Choice.
3/4 C Grated Parmesan Cheese.
1 tsp ea: Paprika and Garlic Powder.
Salt and Pepper to Taste.
1/3 C Fresh Chopped Parsley.
1 C Shredded Mozzarella or Swiss Cheese.
Instructions:
In a Large Pot of Boiling Water:
Cauliflower, and Return to a Boil.
Cook for 7 Minutes.
Add:
Broccoli and Cook for an Additional 2 Minutes, until Fork Tender.
Drain and Dry the Vegetables with Layers of Paper Towel.
In a Small Skillet on Medium High Heat:
Sauté Onion in the 1 TBS of Olive Oil. Until Translucent
Remove from Heat.
Spoon the Broccoli, Cauliflower, Onion and Bell Pepper evenly into the Casserole Dish.
Season with Salt and Pepper.
In a Large Mixing Bowl:
Eggs
5 TBS Olive Oil
Milk
Whisk Well.
Add:
Flour
Parmesan Cheese
Paprika, Garlic Powder and Parsley.
Spoon Evenly Over the Vegetables.
Sprinkle with Shredded Mozzarella or Swiss Cheese.
Bake 40 - 45 Minutes Until Golden Brown.
Remove from Oven to a Cooling Rack and Cool Completely.
Enjoy!
Peace in the Kitchen!
