Creamy Corn Pudding Casserole

 A delicious Comfort Food that's easy to make.

Here's what you'll need:

Preheat the Oven to 400 degrees.

A 2 Quart Casserole Dish brushed well with Vegetable Oil or Coated well with Vegetable Cooking Spray.

In a Large Mixing Bowl:

5 Large Eggs, whisk well.

ADD:

1/2 C Butter, melted and cooled.

1/4 C Granulated Sugar. (I use Monkfruit Granulated Sugar Substitute)

1/2 C Whole Milk

1/4 C Cornstarch

Whisk well and then ADD:

1 - 15.25 oz. Can of Whole Kernel Corn, drained.

Stir to Combiner well and ADD:

2 - 14.75 oz. Cans of Creamed Corn.

Stir to Combine well.

Spoon it into the Casserole Dish.

Bake 1 Hour, until Golden Brown.

Enjoy!

Peace in the Kitchen!