Another Great Side Dish for Holiday Menus.
Here's what you'll need:
Preheat the oven to 350 Degrees.
A 9" Round Baking Dish Lightly Greased with Olive Oil or with A Vegetable Spray.
2 Sweet Potatoes (Do not Peel}.
1 Zucchini, Thinly Sliced, (Do not Peel).
1 Small Red Bell Pepper, Diced.
1/2 Red Onion Diced.
3 Eggs, Whisked.
Salt and Pepper to Taste.
1/2 C Shredded Swiss Cheese or Cheddar.
Instructions:
Microwave or Boil the Sweet Potatoes.
Microwave: Scrub the Potatoes Clean, Pierce the Skin 4 - 5 Times with a Fork.
Moisten some Paper Towel and wrap them Tightly.
Place on a Microwave Safe Plate and Microwave 5 Minutes. Flip them over and continue to cook for
3 - 5 Minutes. Remove and Test by Poking with a Fork to make sure it Slides Through Evenly.
If not ,,,,, Cook for additional 1 minute Increments.
Boil the Sweet Potatoes:
Scrub them Clean.
Chop into 1 - 2" Cubes. Place them in a Large Pot, cover with Cold Water by 1" , add a Pinch of
Salt and Boil until Fork Tender.
Smash the Potatoes evenly in the Bottom of the Baking Dish.
Add:
Sliced Zucchini in a Single Layer.
Sprinkle evenly with Bell Pepper.
Sprinkle evenly with Onion.
Pour Egg evenly over the Vegetables.
Season with Salt and Pepper.
Sprinkle evenly with the Cheese.
Bake 30 - 40 Minutes.
Enjoy!
Peace in the Kitchen!
