Tuesday, August 11, 2015

Succotash

I happen to like Succotash. We has a really great recipe at a restaurant in Florida. I think it was decadent because it was floating in butter.
Here's my version, without an excess of butter.

1/4 C Olive Oil
3 TBS Butter
2 Cloves of Garlic, chopped, not minced
1 medium Onion, roughly chopped. I like it to be chunky.
2 Red Bell Peppers , roughly chopped.
2 large Zucchinis, roughly chopped
Try to chop everything in equal sized.
2 - 10oz. packages of Frozen Lima Beans, thawed.
3 C Frozen Corn, thawed.
Salt and Pepper to taste
1 TBS Fresh Thyme Leaves

In a skillet on medium high heat:
Oil
Butter
Heat until melted.
Add:
Garlic
Onion
Sautée 4 minutes.

Add:
Bell Pepper
Zucchini
Lima Beans
Corn
Season to taste.
Stir well and continue to cook for 10 minutes.
Remove from heat.
Stir in Thyme.

Serve Hot.

Enjoy!
Peace in the Kitchen!

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