I happen to like Succotash. We has a really great recipe at a restaurant in Florida. I think it was decadent because it was floating in butter.
Here's my version, without an excess of butter.
1/4 C Olive Oil
3 TBS Butter
2 Cloves of Garlic, chopped, not minced
1 medium Onion, roughly chopped. I like it to be chunky.
2 Red Bell Peppers , roughly chopped.
2 large Zucchinis, roughly chopped
Try to chop everything in equal sized.
2 - 10oz. packages of Frozen Lima Beans, thawed.
3 C Frozen Corn, thawed.
Salt and Pepper to taste
1 TBS Fresh Thyme Leaves
In a skillet on medium high heat:
Heat until melted.
Sautée 4 minutes.
Season to taste.
Stir well and continue to cook for 10 minutes.
Remove from heat.
Stir in Thyme.
Peace in the Kitchen!