Tuesday, August 18, 2015

Baked Corn in a Cast Iron Skillet

Wow, another recipe with Corn. I can never get enough of them.
I have so many on the Blog, even a post called: Corn, a collection of recipes all in one place! 20 recipes

Baked Corn

Here's what you'll need:
Preheat the oven to 400 degrees.
10" Cast Iron Skillet

In a large mixing bowl:

1 1/3 C Flour
1 C Corn Meal
3 TBS Granulated Sugar
3 TBS Brown Sugar
1 TBS Baking Powder
1 tsp Salt
1 tsp Baking Soda
Whisk well and set aside.

In a medium mixing bowl:
1 Can Creamed Corn
1 1/2 C Sour Cream
1 Egg
3 Egg Yolks
1/4 C Honey
2 TBS Buttermilk
Stir well by hand with a Wooden Spoon.
1 C Corn, fresh or (frozen, thawed)
8 TBS Butter, melted
Stir well to incorporate.

Pour the wet ingredients into the dry ingredients and Fold and mix well by hand with a Silicone Spatula.

Preheat the Skillet in the oven until hot.
Remove, add 2 TBS Crisco until melted.
Pour in the Batter.
Return to the oven and Bake 30 minutes.

Peace in the Kitchen!

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