This recipe was created by Kraft in 1975. It has become an iconic American salad served at Thanksgiving.
I recently discovered the recipe and had to share it.
I'm definitely putting this on our Thanksgiving menu this year.
It's very simple to make.
Mix all of the following ingredients together in a serving bowl.
Cover and refrigerate over night.
1 Small Box of Pistachio Instant Pudding Mix (use the dry mix)
1 Large container of Cool Whip, thawed
1 16 ounce can of Crushed Pineapple, don't drain.
1/2 C chopped Pecans
1/2 C Mini Marshmallows
NOTE:
You can top off each serving with additional Pecans or a Maraschino Cherry. Or both if you want it to be the ultimate All American Iconic Salad. I add it all!
Enjoy!
Peace in the Kitchen!
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