Sunday, August 9, 2015

Classic Peach Cobbler

I don't think this needs an introduction. America loves Peach Cobbler.

Classic Peach Cobbler

Here's what you'll need:
Preheat the oven to 375 degrees
1 - 8"X 8" baking pan greased with Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1C of each mixed well and refrigerated in a jar. I always have it available for all of my baking needs.

1 C Original Bisquick Mix
1 C Whole Milk
1/2 tsp Nutmeg
8 TBS Butter, melted
1 C Granulated Sugar
1 - 29 oz. can of Sliced Peaches, drained

In a mixing bowl:
Mix well by hand with a blending fork.
Add Butter and blend well.
Pour into the pan.

In a small bowl:
Mix well.
Spoon evenly over the batter.
Bake for 50 - 60 minutes, until golden brown.

Remove the pan to a rack to cool for 5 - 10 minutes.
Serve warm with either Whipped Cream or Vanilla Ice Cream.

Peace in the Kitchen!

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