Just because I'm Vegetarian doesn't mean I have to sacrifice a good recipe.
I transform many recipes to be Vegetarian.
This is a favorite, as well as a Vegetarian King Ranch Casserole.
Another Tex - Mex Best of the Best Recipe.
Vegetarian Tamale Cobbler
1 12 ounce package of Vegetarian Ground Beef, browned in a little vegetable oil. ( I use the brand, Quorn) ( Yves makes a good one too). 1 pound of ground beef for all you others! Just brown it.
1 can , 14 1/4 ounce Fiesta Style Corn or Mexi Corn, drained
1 jar, 30 ounces of your favorite Salsa , I prefer a chunky version.
1/2 tsp Cumin
1/2 tsp Chili Powder ( homemade recipe follows)
1/4 tsp garlic salt
1- 8oz. container of sour cream
1 C Shredded Mexican Style Cheese
1 box of corn muffin mix, prepared according to instructions, but not baked.
Homemade Chili Powder:
2 TBS Paprika
2 tsp Oregano
1 1/4 tsp Cumin
1 1/4 tsp Garlic Powder
1 1/4 tsp Cayenne Pepper
3/4 tsp Onion Powder
Make a bunch and store it in a jar in your Pantry! ( Texans always have it on hand)!
Combine Beef, Corn, Salsa, Cumin, Chili Powder, Garlic Salt, Sour Cream and Cheese in a large bowl and mix well.
Pour into a greased 2 1/2 QT Casserole.
Evenly dropped the prepared Muffin Mix by heaping tablespoons onto the mixture.
Bake at 375 degrees for 40 minutes. The top should be golden brown.
Peace in the Kitchen!