Saturday, February 22, 2014

Cinnamon Roll Cake

My wife made homemade Cinnamon Rolls today. It reminded me of this Cinnamon Cake Recipe. I adapted it from Hugs and Cookies. I'll post a photograph when I make it.

  • 3 C flour 
  • 1/4 tsp salt
  • 1 C sugar
  • 4 tsp baking powder
  • 1 1/2 C milk
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 C (1 stick) butter, melted 
  • 1 C butter, soft
  • 1 C brown sugar
  • 2 TBS flour 
  • 1 TBS cinnamon
  • GLAZE 
  • 2 C powdered sugar
  • 5 TBS milk
  • 1 tsp vanilla
  1. Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with a cooking spray, or grease it with my Pan Release Mix. (equal parts of Crisco, Flour and Vegetable Oil, brush the pan using a pastry brush. Set aside.
  2. In a mixer, add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into pan.
  3. For the topping, mix the butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the Tablespoonfuls and use a knife to marble / swirl it through the cake.
  4. Bake at 350 for 40 - 45 minutes or when a toothpick inserted near the center comes out clean.
  5. Glaze: Whisk the powdered sugar, milk and vanilla. Drizzle evenly over the warm cake.
Peace in the Kitchen!

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