Sunday, February 16, 2014

Baked Eggs

I posted a link for this recipe on the blog, but I made them this morning and I wanted to post the picture.
They are so easy to make, easy to release and great for a crowd for brunch or a family breakfast. You can make as many or as few as you need. You can use a larger muffin tin to make more. It smells like a diner.

For each egg:
Spray the cups with a Vegetable Cooking Spray
Crack an Egg into each cup
Add 1tsp of heavy cream
Add 1 TBS of grated Parmesan Cheese
Salt and Pepper to taste
Bake at 425 degrees
 7 - 8 minutes / Soft Yolks
9 - 10 minutes / Semi Soft Yolks
11 - 12 minutes / Hard Yolks
It's that simple and they are perfect.
We bake ours for a Soft Yolk.

Peace in the Kitchen!

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