Friday, February 21, 2014

Brownie Kiss Cups

What a simple way to enjoy Chocolate Brownies and Chocolate Hershey's Kisses.
Chocolate on Chocolate...... Yummy!

1 - (19 3/4 oz.) Duncan Hines Fudge Brownie Mix, Family Style
1 egg
1/3 C water
1/3 C vegetable oil
24 Hershey's Kisses

Preheat the oven to 350 degrees

Place 24 2" Cupcake liners in muffin tins
Combine mix, egg, water and oil in a large bowl.
Stir with a spoon, about 50 strokes..... that's all!

Fill each cup with 2 TBS of batter
Bake for 17 - 30 minutes

Remove from the oven.
Place 1 Hershey's Kiss in the center of each cup.
Return to the oven and make 1 more minute.
Cool in the pan for 5 minutes.
Transfer the  paper cups to a cooling rack and cool completely.

Peace in the Kitchen!

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