When I was a child, my mother made a Cherry Cream Freeze Dessert. It was my favorite dessert. She made it for me every Christmas. The recipe is on the blog.
Here's my contemporary version made into a pie!
Cherry Cream Freeze Dessert
1 - box of Pillsbury Pie Crust
Prepare according to package directions for 1 single baked 9" pie shell.
Bake in a 9" glass pie plate.
Bake according to package directions.
1 C sweetened flaked coconut
1 can (15.25oz.) crushed pineapple, well drained
1 C maraschino cherries, drained, chopped. Reserve 1 TBS
4 oz. (1C) slivered almonds
1 1/3 C (15oz. can) sweetened condensed milk
5 TBS fresh lime juice
Reserved cherry juice
1/4 tsp almond extract
1 1/2 C frozen whipped topping, thawed
In a large bowl:
Combine the first 8 ingredients
Fold in Whipped Topping
Pour into crust
Peace in the Kitchen!