Sunday, November 17, 2013

Pumpkin Muffins / Thanksgiving 2013

I came across this simple recipe for Pumpkin Muffins using only 2 ingredients. It looked good, but I decided to add a little topping to make them a bit more interesting. Certainly not healthier! But after all it is Thanksgiving!

1 small can of Pure Pumpkin, not Pumpkin Pie Filling
1 boxed Spice Cake, your choice, I use Duncan Hines
Mix together in a Stand Mixer with a paddle attachment.

Scoop into Muffin Tins with a large cookie scoop.
Bale at 350 degrees for 15 - 20 minutes, until the center comes out clean with a toothpick

3/4 C Sugar
2 1/2 tsp Cinnamon
Mix together in a Medium Bowl, ( you'll be tossing the Muffins to coat them so the Bowl has to be large enough to accommodate a Muffin)

In a Small Bowl:
1/4 C  (1/2 stick) Butter, melted

Brush each Muffin completely with Butter and toss in the Cinnamon/Sugar mixture

Peace in the Kitchen!

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